Job Description

Accountable for clearing restaurant tables of dirty dishes and dirty linen in a fast and efficient manner. Assuring that guests have a favorable dining experience.

• Responsible to stock wait stations, bar and host stand.
• Responsible for bringing ice as needed.
• Responsible for clear tables of dirty dishes, linen, silverware and transport to kitchen via bus cart.
• Assist host and hostesses to seat patrons.
• Responsible for resetting tables after they have been cleared.
• Ensure the safety and security of team members and customers.
• Other duties as assigned. 

• Have prior experience, but we are willing to train the right candidate 

• Capable of lifting and moving heavy objects 

• Have good people skills and a well-groomed appearance 

• Have the ability to read, write, speak and understand English 

• Are at least 18 years old 

What we offer you: 

• Multiple benefit plans to suit your needs 

• Paid Time Off 

• 401K 

• Opportunities for advancement 

• Positive and respectful work environment where diversity is valued 

• Generous employee discounts on dining, retail, amusements, and hotels 

• Community volunteer opportunities 

Disclaimer:  The above information is intended as a high-level overview of the responsibilities and qualifications for the position and does not represent the full job description which will include all responsibilities, skills, duties, requirements, and working conditions associated with the job. For more information or to see the full job description, contact the Human Resources department at the location in which you are applying. 

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