Job Description

Wine Director – Fine Dining Michelin Restaurant

$95,000 - $110,000 + Bonus

Lead the way as the Wine Director for an acclaimed Michelin-starred fine dining destination renowned for its innovative cuisine and dedication to excellence. If you’re driven by a passion for creating unforgettable guest experiences, this role offers the perfect platform for your talents.

Company:

• World-renowned fine dining establishment celebrated for its artistic and innovative culinary approach
• Emphasizes sustainable practices, locally sourced ingredients, and delivering unmatched experiences

Benefits:

• Health, Dental, and Vision insurance
• 401K (with company match)
• Flexible PTO + paid holidays
• Bonus eligible
• Staff meals and dining discounts
• Electronic and phone monthly reimbursement

Your Role with the Company:

• Oversee all aspects of the wine program, including purchasing, cost control, cellar organization, and supplier relationships
• Curate and maintain an exceptional wine list, including pairings, by-the-glass options, and bottle selections
• Provide expert wine service during evening shifts, assisting guests with selections and ensuring world-class service
• Collaborate with the culinary team to create thoughtful wine pairings for menu updates
• Manage wine inventory, conduct monthly counts, and maintain updated bin locations for accuracy
• Mentor FOH staff on all beverage offerings, including wine, cocktails, beer, tea, and coffee, fostering their professional growth
• Host monthly staff meetings to review the wine program and lead training sessions for the wine and non-alcoholic beverage programs
• Build and maintain strong supplier relationships, scheduling tastings and introducing new products to enhance beverage offerings
• Ensure cellar and wine station cleanliness, organization, and proper maintenance, including refrigeration and air conditioning systems

Qualifications:

• 2+ years of beverage supervisory experience at a 2 or 3-starred Michelin establishment
• Demonstrate integrity, accountability, and a commitment to fostering team collaboration
• Expertise in wine, including pairing, service, and an in-depth knowledge of food and beverage offerings
• Strong multitasking abilities, with proficiency in Microsoft Excel, Word, and cost management tools
• Excellent command of English, with a working knowledge of wine-related terminology in other languages

EOE – EQUAL OPPORTUNITY EMPLOYER

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