Job Description

We are seeking a dynamic and experienced Director of Food Safety, Quality & Regulatory to lead and manage the food safety and regulatory programs of client. The ideal candidate will bring a strong background in food or beverage manufacturing, regulatory compliance, and team leadership to ensure our products meet the highest standards of safety, quality, and regulatory compliance.

Key Responsibilities:

• Oversee the development, implementation, and continuous improvement of food safety and quality systems, including HACCP, GMPs, and SQF or equivalent programs.
• Ensure compliance with all applicable federal, state, and local regulatory requirements (e.g., FDA, USDA, FSMA).
• Lead and develop a high-performing FSQA team across multiple sites or production lines.
• Serve as the primary point of contact for internal and external audits and inspections.
• Collaborate cross-functionally with operations, R&D, and supply chain teams to resolve quality issues and support product innovation.
• Monitor and analyze quality metrics, driving root cause analysis and corrective actions as necessary.
• Maintain up-to-date knowledge of industry trends, emerging risks, and best practices in food safety and quality.

Job Requirements:

• Bachelor's degree in Food Science, Microbiology, Chemistry, or a related field preferred.
• Minimum of 7–10 years of progressive experience in food safety, quality assurance, or regulatory compliance in a food or beverage manufacturing environment.
• Demonstrated leadership experience with the ability to coach, mentor, and manage teams effectively.
• Strong knowledge of regulatory requirements and food safety standards.
• Excellent analytical, organizational, and communication skills.
• Prior experience working directly with USDA

Preferred Certifications:

• HACCP Certification
• PCQI, SQF Practitioner, or similar food safety credentials

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